Central Vermont Solid Waste Management District
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Planning a "Zero Waste Event"

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Borrow an Event Kit
Borrow Bins Today!
The WHO, WHAT & WHY?
Zero waste planning applies to any event, from a block party or community supper, to a large festival. Reducing waste follows the same principles and aligns your event with Vermont's solid waste management law, Act 148.

The key to a zero waste event is careful planning so all materials are reusable, recyclable, or compostable. Don't despair if you still have trash: the goal is to work toward zero waste. Every step toward that goal reduces your waste, captures valuable resources, and aligns your event with Vermont's law.              
​In a time crunch?
Click on the button below for a one page checklist for zero waste event planning.  Want to learn more? Click on Zero Waste Guide to get all the info you might need for planning for less waste.
"Quick Guide" Checklist
"ZERO WASTE" Guide

Handling Food Scraps: at events

It's the Law...

Vermont's Universal Recycling Law (Act 148) Bans recycleables, food scraps and leaf and yard waste from the landfill.  The ban on recyclables has been in place since July 1, 2015. Now is the time to reimagine how to manage waste at your event, both to comply with Vermont law, and to offer an added benefit to your participants; you’re leading by example with best practice on waste reduction in Vermont!
1) The key to handling food scraps at any size event, is knowing IN ADVANCE what's going to be in the compost. See our page "Working with Vendors" for tips on how to minimize unwanted items.

2) Determine IN ADVANCE, where the food scraps will end up, and who will take them away from the event.
  • Arrange with a hauler to take your food scraps, or bring them to a Food Scrap Drop Off Site. 
  • Here's a list what can be accepted in these compost bins.​​
Borrow Compost Bins!
Acceptable Food Scraps
Find a Hauler
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Anatomy of a Sorting Station

Learn about the breakdown of what goes into each bin, what can and cannot be recycled in Central Vermont District, where to get bins, and locating haulers to take away your streams post- event.
Learn More
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Handling Food Scraps 

Here's where we go into detail about what can go into your food scraps/ compost bins at your event.  We cover the common mistakes, working with vendors, and finding a hauler to take away your scraps after your event.
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Local Options!

Aim for zero zaste by using reusable dinnerware and napkins! Here you will find suggestions on how to source these items locally. We also offer a list of local and affordable rental spaces to host your event DIY style or catered.  
Learn More

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Working With Staff & Volunteers

Utilizing help from staff or volunteers is a crucial piece of making sure your sorting stations do not get contaminated.  This section contains an outline of what your staff and volunteers need to know, tips to communicate with the public, and how to conduct a training.
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​Working With Vendors

If your event has food vendors, catering, or someone bringing in food and containers from the outside—this section details what you'll need them to know about compliance for your zero waste event.
Learn More
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"Zero Waste" Guide ​

​Peruse our FULL GUIDE to organizing a zero waste event.  Everything you need to know before, during, and after your event. Built with larger events in mind, but adaptable for smaller events.  Take what you need and apply it to your event! Print the PDF or read online!
Learn More
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Office  | 137 Barre St, Montpelier VT 05602-3618| 802-229-9383 | comments@cvswmd.org
Office Hours: M - F, 8:00 am - 4:00 pm
ARCC  | 540 No. Main St, Barre VT 05641 | 802-476-1900  
ARCC Hours: M, W, F, 10:30 am - 5:30 pm and 3rd Saturdays, 9:00 am - 1:00 pm
ARCC Closed for Lunch: M, W, F, 1:00 pm - 2:00 pm 

*CVSWMD Member Towns: 
Barre City, Barre Town, Berlin, Bradford, Calais, Chelsea, Duxbury, East Montpelier, Fairlee, Hardwick, Middlesex, Montpelier, Orange, Plainfield, Tunbridge, Walden, Washington, Williamstown, and Woodbury. 
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Background photo (c) Adam Chandler/Flickr
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